How to make cooked shrimp delicious
Among the hot topics in the past 10 days, discussions about seafood cooking have remained high, especially how to make cooked shrimps taste delicious, which has become the focus of many netizens. This article will combine hot topics across the Internet to provide you with several simple and delicious cooking methods for cooked shrimp, along with relevant data and suggestions.
1. Common cooking methods for cooked shrimps
While cooked shrimp can be eaten as is, the flavor can be further enhanced by cooking it in different ways. Here are a few common practices:
| cooking method | Required ingredients | Production steps | Features |
|---|---|---|---|
| Stir-fried shrimp with garlic paste | Cooked shrimp, minced garlic, light soy sauce, cooking wine, salt | 1. Heat oil and sauté minced garlic until fragrant; 2. Add cooked shrimp and stir-fry; 3. Season and remove from pan | Rich garlic aroma and fresh taste |
| Salt and pepper shrimp | Cooked shrimp, salt and pepper powder, chili powder, chopped green onion | 1. Fry the shrimp until the surface is slightly charred; 2. Sprinkle with salt, pepper and chili powder; 3. Sprinkle with chopped green onion | Crispy on the outside, tender on the inside, salty and slightly spicy |
| Salad Shrimp | Cooked shrimp, lemon, coriander, spicy millet, light soy sauce | 1. Peel the shrimps; 2. Add seasonings and mix well; 3. Refrigerate before eating | Refreshing and appetizing, suitable for summer |
2. Things to note when cooking cooked shrimps
1.Shrimp processing: For cooked shrimp, it is recommended to remove the shrimp lines first to ensure a better taste. If it is frozen cooked shrimp, it needs to be thawed and drained in advance.
2.Seasoning Tips: Cooked shrimp itself has a umami flavor, so the seasoning should not be too heavy to avoid covering up its natural flavor. It is recommended to use lemon juice, minced garlic, coriander, etc. to enhance the freshness.
3.Fire control: Cooked shrimps should not be cooked for too long, otherwise they will become stale easily. When frying, fry quickly over medium heat, and when frying, control the time to 2-3 minutes.
3. Recommended popular cooked shrimp recipes on the Internet
According to social platform data in the past 10 days, the following three methods of cooking shrimp are the most popular among netizens:
| Recipe name | heat index | Main platform |
|---|---|---|
| Thai Hot and Sour Shrimp | 85% | Xiaohongshu, Douyin |
| Butter Garlic Shrimp | 78% | Weibo, Bilibili |
| Shrimp Salad | 65% | Zhihu, go to the kitchen |
4. Nutritional value and matching suggestions of cooked shrimps
Cooked shrimp is rich in high-quality protein and multiple minerals. The following is its nutritional data:
| Nutritional information | Content per 100g |
|---|---|
| protein | 18.6g |
| fat | 1.1g |
| Calcium | 62mg |
| Iron | 1.5mg |
Pairing suggestions: Cooked shrimp can be paired with vegetables (such as broccoli, asparagus), staple foods (such as rice, noodles) or fruits (such as mango, pineapple), which can not only balance nutrition but also enhance the taste.
5. Summary
Cooked shrimp can be transformed into delicious dishes through simple processing. Whether fried with garlic, fried with salt and pepper, or served cold, the umami flavor of the shrimp can be fully reflected. Combining hot topics and recipe recommendations on the Internet, I hope this article can provide you with practical cooking inspiration and make cooked shrimps new and delicious!
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