How to make delicious egg soup
Egg soup is a simple and nutritious home-cooked dish that almost everyone has drunk. But how to make a bowl of delicious and tender egg soup is a science. In the past 10 days, the discussion about egg soup has continued to be hot all over the Internet, especially the sharing of egg soup recipes, ingredients and techniques. This article will combine hot topics and compile a detailed guide to making egg soup for everyone.
1. Basic recipes for egg soup
The preparation of egg soup seems simple, but the details determine success or failure. The following are the most discussed basic practices on the Internet:
| steps | Operation | Skills |
|---|---|---|
| 1 | Prepare ingredients | 2-3 eggs, 500ml water or stock, appropriate amount of salt and pepper |
| 2 | Beat egg liquid | Beat the eggs, add a little salt and cooking wine to remove the fishy smell |
| 3 | Make soup | After the water boils, turn down the heat and slowly pour in the egg liquid |
| 4 | seasoning | Add salt, pepper or sesame oil to taste |
2. An upgraded version of egg soup
In addition to basic recipes, netizens have also shared a variety of upgraded versions of egg soup. The following are the most popular ones recently:
| Type | main ingredients | Features |
|---|---|---|
| tomato egg soup | tomatoes, eggs | Sweet and sour, suitable for summer |
| Seaweed and egg soup | Seaweed, shrimp skin, eggs | Full of umami, supplemented with iodine and calcium |
| Tofu and egg soup | Silky tofu, eggs | Smooth and tender taste, rich in nutrients |
| Spinach and Egg Soup | Spinach, eggs | Green and healthy, rich in iron |
3. Tips for making egg soup
How to make egg soup more delicious? The following are practical tips summarized by netizens:
1.Beat the egg liquid evenly: Adding a little water or milk when beating the egg liquid can make the egg drop more tender and smooth.
2.Fire control is key: When pouring in the egg liquid, be sure to turn the heat to low to avoid overcooking or clumping of the eggs.
3.Stock instead of water: Use chicken broth or bone broth to cook egg soup, it will taste more delicious.
4.Add seasoning at the end: After the egg soup is cooked, add salt and sesame oil to prevent the egg drop from hardening.
5.Thickening: If you like a thicker taste, you can add a little starch water to thicken it.
4. Nutritional value of egg soup
Egg soup is not only delicious but also packed with nutrients. The following are the main nutrients of egg soup:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 6-8g | Provides essential amino acids |
| Vitamin A | 150-200IU | protect eyesight |
| Vitamin D | 20-30IU | Promote calcium absorption |
| iron | 0.5-1mg | Prevent anemia |
5. Frequently Asked Questions about Egg Soup
According to recent hot discussions among netizens, the following are frequently asked questions about egg soup:
1.Why does my egg soup smell fishy?
You can add a little cooking wine or ginger juice to the egg liquid to remove the fishy smell.
2.What should I do if the egg yolks always clump together?
Pour in the egg liquid slowly and stir gently with chopsticks.
3.Can egg soup be drunk overnight?
I don’t recommend it. It’s best to make egg soup freshly and drink it now, as it will easily deteriorate if left overnight.
4.How to make egg soup more delicious?
You can add a little dried shrimps, seaweed or shiitake mushrooms for freshness.
6. Conclusion
As a classic home-cooked dish, egg soup seems simple but contains many skills. By mastering the correct methods and techniques, everyone can make a delicious bowl of egg soup. Whether it is a basic version or an upgraded version, egg soup can add warmth and nutrition to our table. I hope this article can help you make better egg soup!
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