How to choose crawling shrimp
Crawling shrimp, also known as Pipi shrimp or mantis shrimp, is one of the seafood that has become popular among consumers in recent years. The meat is delicious and nutritious, but how to choose fresh shrimp is a science. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed guide to selecting crawlers.
1. Basic information about shrimp crawling
Crawling shrimp is an arthropod belonging to the order Stomata and is widely distributed in coastal areas. Its meat is delicate and rich in nutrients such as protein, calcium, and phosphorus, and is deeply loved by consumers. The following are the main nutritional components of shrimp:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20.6 grams |
| fat | 0.7g |
| Calcium | 60 mg |
| Phosphorus | 200mg |
| Iron | 1.5 mg |
2. How to choose fresh shrimps
When choosing crawling shrimp, you need to pay attention to the following aspects:
1. Observe the appearance
Fresh shrimps have smooth and shiny shells and bright colors. If the crust is dark or speckled, it may have been stored for too long or is stale.
2. Check vitality
Live crawling shrimps are usually fresher. You can touch it gently with your hand and observe its reaction. If the reaction is sluggish or immobile, it may be stale.
3. Smell
Fresh shrimps have a faint smell of sea water. If there is a fishy smell or other peculiar smell, it may have gone bad.
4. Look at the abdomen
The belly of fresh shrimp is firm. If the belly is soft or sunken, it may be stale.
3. Common varieties and characteristics of crawling shrimp
There are many varieties of crawling shrimp, and the taste and price of different varieties are also different. The following are common crawling shrimp species and their characteristics:
| Variety | Features | Price range (yuan/jin) |
|---|---|---|
| Common crawling shrimp | The shell is hard and the meat is firm | 30-50 |
| Spotted Crawling Shrimp | The shell has patterns and the meat is more delicate | 50-80 |
| blue tail shrimp | The tail is blue and tastes delicious | 80-120 |
4. How to Preserve Crawling Shrimp
If you cannot eat it immediately after purchase, you can use the following methods to preserve it:
1. Store refrigerated
Put the shrimp into a plastic bag and put it in the refrigerator, where it can be stored for 1-2 days.
2. Cryopreservation
Put the shrimp into a sealed bag and put it in the freezer of the refrigerator. It can be stored for about 1 month. But the taste will be slightly worse after freezing.
5. Cooking Suggestions for Crawling Shrimp
There are many ways to cook shrimp. Here are some common cooking methods:
| cooking method | Features |
|---|---|
| steamed | Retain the original flavor and the meat is fresh and tender |
| salt and pepper | Crispy on the outside and tender on the inside with a fragrant aroma |
| Steamed garlic | Strong garlic aroma and rich taste |
6. Summary
When selecting crawling shrimp, pay attention to appearance, vitality, smell and abdominal condition. The taste and price of different varieties of crawling shrimp vary greatly, and you can choose according to personal preferences. It is recommended to refrigerate or freeze when storing. There are various cooking methods. Steaming, salt and pepper and garlic steaming are all good choices. I hope this article can help you choose fresh shrimp and enjoy a delicious seafood dinner.
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