How to put brine seasoning: a hot topic and practical guide on the Internet
Recently, discussions about brine seasoning have soared on major social platforms and food communities. Whether they are novice chefs or experienced food lovers, they are all concerned about how to scientifically prepare brine seasonings. This article will combine the hot topics on the Internet in the past 10 days to provide you with a structured guide to the use of brine seasoning.
1. An inventory of popular brine seasoning topics on the Internet
| Topic keywords | heat index | Main discussion platform |
|---|---|---|
| Brine spice ratio | 856,000 | Douyin, Xiaohongshu |
| How to preserve brine | 723,000 | Baidu knows, Zhihu |
| All purpose brine recipe | 689,000 | Station B, go to the kitchen |
| Tips for removing fishy brine | 542,000 | Weibo, Kuaishou |
2. Classification and dosage of basic brine seasonings
Based on advice from professional chefs and food bloggers, standard brine seasonings can be divided into the following categories:
| Seasoning type | Representative ingredients | Recommended dosage (per 500g water) | Main functions |
|---|---|---|---|
| basic spices | Star anise, cinnamon, bay leaves | 3-5g | Lay the foundation flavor of brine |
| Flavoring seasoning | Grass fruit, cloves, Amomum villosum | 1-2g | Enhance aroma level |
| Seasoning | salt, sugar, soy sauce | According to personal taste | Adjust saltiness and sweetness |
| Remove fishy ingredients | Ginger, green onion, cooking wine | Appropriate amount | Remove food odor |
3. Recommended popular brine recipes
According to the three brine recipes with the highest number of likes on major platforms in the past 10 days:
| Recipe name | core seasoning | Features | Applicable ingredients |
|---|---|---|---|
| All-purpose home-cooked stew | 5g star anise, 3g cinnamon, 2 bay leaves, 30ml light soy sauce | Simple and easy to operate | Chicken wings, eggs, tofu |
| Sichuan Spicy Braised Sauce | 10g dried chili, 5g Sichuan peppercorns, 15g bean paste | Spicy and delicious | Beef, duck neck, lotus root slices |
| Chaoshan Laolu | 10g galangal, 5ml fish sauce, 20ml dark soy sauce | Mellow and sweet | Goose, pig's trotters |
4. Guide to the order of adding seasonings
The correct order of adding seasonings is the key to making delicious brine:
1.Fry the spices first: Stir-fry dry spices such as star anise and cinnamon over low heat until fragrant
2.Add liquid seasoning: Add soy sauce, cooking wine and other liquid seasonings and bring to a boil
3.final seasoning: Add basic seasonings such as salt and sugar according to personal taste
4.Add special seasonings: Such as MSG, chicken essence, etc. should be added 10 minutes before turning off the heat.
5. Frequently Asked Questions
Q: Is the older the brine the better?
A: Laolu does have a more mellow flavor, but you need to pay attention to boiling and sterilizing it after each use, and adding new seasonings regularly.
Q: What should I do if the brine becomes sour?
A: This is a sign of deterioration and it is recommended to discard it. The prevention method is to filter out impurities after each use and store it in the refrigerator.
Q: How to adjust the salinity of brine?
A: You can add an appropriate amount of rock sugar or water to dilute it, or you can extend the soaking time to allow the ingredients to be absorbed evenly.
6. Tips from experts
1. It is best to pack the spices in gauze bags to avoid scattering and affecting the taste.
2. Skim off the scum regularly during the brine process.
3. Different ingredients should be braised separately to avoid odor mixing.
4. Marinate time: 15 minutes for eggs, 25 minutes for chicken wings, and more than 1 hour for beef.
Through the above structured data and practical suggestions, we hope to help you master the scientific method of using brine seasoning and make more delicious braised food.
check the details
check the details
en
