How to marinate fried shrimp
In the past 10 days, among the hot topics about food production on the Internet, "How to marinate fried shrimps" has become the focus of many netizens. Whether it's a family dinner or a gathering of friends, a crispy and delicious fried shrimp can always be the highlight of the table. This article will introduce you to the marinating method of fried shrimp in detail, and attach the hot topic data of the entire Internet in the past 10 days for your reference.
1. Basic steps for marinating fried shrimps
1.Material selection: It is recommended to choose fresh live shrimps, which should be medium in size. If they are too big, they will not be tasty, and if they are too small, they will be over fried.
2.Process: Cut off the shrimp whiskers and gun, use a toothpick to pick out the shrimp threads, wash and drain.
3.Pickling recipe: The following is a comparison of three common pickling recipes:
| Recipe type | Ingredients | Marinate time | Features |
|---|---|---|---|
| Basic version | Salt, cooking wine, ginger slices | 15 minutes | Simple and fast, highlighting the original flavor of shrimp |
| Spicy version | Chili powder, Sichuan pepper powder, minced garlic | 30 minutes | Rich taste, suitable for people with heavy tastes |
| Thai version | fish sauce, lemon juice, lemongrass | 20 minutes | Sweet and sour appetizer, Southeast Asian flavor |
4.Pickling tips:
- The shrimps should be completely drained before marinating.
- During the pickling process, you can properly massage the shrimp body to help absorb the flavor.
- Better marinating effect when refrigerated
2. Popular food topics on the Internet in the past 10 days
According to data analysis from major platforms, the following are the most talked about food topics in the past 10 days:
| Ranking | topic | heat index | Main discussion platform |
|---|---|---|---|
| 1 | air fryer recipes | 98.5 | Xiaohongshu, Douyin |
| 2 | Low calorie fat loss meal | 95.2 | Weibo, Bilibili |
| 3 | Prepared dish safety | 89.7 | Zhihu, Toutiao |
| 4 | local snacks | 87.3 | Douyin, Kuaishou |
| 5 | Fried Food Tips | 85.6 | Go to the kitchen, Douguo Food |
3. Advanced techniques for fried shrimps
1.Breading options:
- Simple starch: crispy but easy to soften
- Starch + flour (1:1): moderate crispiness
- Bread crumbs: the crispiest but the most caloric
2.Frying temperature control:
| Oil temperature | Effect | Suitable for stage |
|---|---|---|
| 160°C | finalize | First blast |
| 180°C | Color | Repeat bombing |
3.Save method:
- Freshly fried and eaten is the best
- If you need to store it, let it cool after frying and then seal it. It can stay crispy for 2 hours.
4. Frequently Asked Questions
Q: Why are my fried shrimps not crispy enough?
A: Possible reasons: 1) The oil temperature is not high enough 2) There is too much moisture on the surface of the shrimp 3) The breading is too thick
Q: Is the longer the marinating time, the better?
A: No, marinating seafood ingredients for too long will cause the meat to become stale. Generally, it should not exceed 1 hour.
Q: Can I use frozen shrimp?
A: Yes, but it needs to be completely thawed and squeezed out of the water. The taste is slightly inferior to fresh shrimp.
5. Conclusion
Mastering the correct marinating method is the key to delicious fried shrimp. Choose the appropriate marinating formula according to your personal taste, pay attention to the control of oil temperature and time, and you can make fried shrimps that are crispy on the outside and tender on the inside. Recent data on food topics show that fried food techniques are still a hot topic among netizens. I hope this article can provide you with a practical reference.
Final reminder: Although fried food is delicious, it is not advisable to eat it in excess. It is recommended to pair it with refreshing dishes such as vegetable salads to balance your diet.
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