How to remove the popsicle mold
Summer is coming, and homemade popsicles have become the choice for many families to cool off. However, the popsicles are easy to break or difficult to remove when demoulding, which troubles many people. This article will combine hot topics and user feedback from the entire Internet in the past 10 days to provide you with a detailed guide to removing popsicles from the mold, and attach structured data for reference.
1. Popular topics related to popsicle making on the Internet
| Ranking | hot topics | Number of discussions (10,000) | main focus |
|---|---|---|---|
| 1 | Popsicle demoulding techniques | 12.5 | Mold material selection and anti-sticking methods |
| 2 | Healthy Popsicle Recipe | 9.8 | Low sugar, fruit alternative |
| 3 | Creative popsicle shapes | 7.2 | Layered effects, cartoon stencils |
2. Analysis of the core issues of popsicle demoulding
According to social media statistics, the main reasons for demolding failure are as follows:
| Question type | Proportion | Typical performance |
|---|---|---|
| Insufficient freezing time | 38% | The middle part of the popsicle is not completely solidified |
| Improper mold selection | 29% | Silicone mold is easy to deform |
| No anti-adhesive treatment | 25% | The popsicle sticks to the mold |
| Wrong demoulding method | 8% | Violent pulling leads to breakage |
3. 6-step perfect demoulding method
1.Mold pretreatment: Before using the new mold for the first time, clean it with warm water + neutral detergent, dry it and apply a thin layer of cooking oil (coconut oil or olive oil is recommended).
2.Liquid Filling Tips:
3.Freezing time control:
| Mold material | Recommended freezing time |
|---|---|
| plastic | 4-6 hours |
| Silicone | 6-8 hours |
| metal | 3-5 hours |
4.Rapid demoulding method: Immerse the bottom of the mold in 40°C warm water for 5 seconds (no more than 10 seconds), and immediately pull the handle gently.
5.emergency response plan: In case of adhesion, wrap the outer wall of the mold with a hot towel for 30 seconds and coordinate with the rotation.
6.Cleaning and maintenance: Wash promptly after each use, and apply food-grade Vaseline to store when not in use for a long time.
4. Comparison of key points for demoulding of different materials
| Material type | Advantages | Disadvantages | Applicable formula |
|---|---|---|---|
| Food grade silicone | Easiest way to demould | Easy to deform | Juice |
| ABS plastic | Various shapes | Need to be fully frozen | Milkshakes |
| 304 stainless steel | Fast heat conduction | Temperature difference makes frost easy to form | cocktail popsicle |
5. Some effective tips tested by netizens
1.Honey anti-sticking method: Apply a small amount of honey on the inner wall of the mold (it needs to be frozen for 30 minutes before filling).
2.straw assisted method: Insert a short straw as a "handle" and push it upward when demoulding.
3.stratified freezing method: For multi-layer popsicles, freeze each layer for 1 hour before adding the next layer.
4.alcohol spray method: Spray a small amount of edible alcohol (concentration <75%) before demoulding to help separate.
Conclusion: Mastering the correct demoulding method can increase the success rate of homemade popsicles by more than 90%. It is recommended to choose the appropriate solution based on the formula consistency and mold material. When trying it for the first time, you can make a small amount for testing. This summer, may you enjoy DIY popsicles easily!
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