How to make fried dumplings
In the past 10 days, among the hot topics about food on the Internet, the making of fried dumplings has attracted much attention. From home kitchens to food bloggers, everyone is exploring how to make pan-fried dumplings that are crispy on the outside and juicy on the inside. This article will combine popular discussions on the Internet to introduce you in detail how to make pan-fried dumplings, and attach structured data to help you easily master this delicious food.
1. Basic ingredients for fried dumplings
To make pan-fried dumplings, you need to prepare the following materials:
| Material | Dosage |
|---|---|
| Dumpling skin | 20 pictures |
| Pork stuffing | 300g |
| Chives | 100g |
| minced ginger | 10 grams |
| light soy sauce | 2 tablespoons |
| sesame oil | 1 tablespoon |
| salt | Appropriate amount |
| water | 100ml |
| edible oil | Appropriate amount |
2. How to make fried dumplings
1.Prepare fillings: Mix pork filling, chives, minced ginger, light soy sauce, sesame oil and salt, stir well and marinate for 10 minutes.
2.making dumplings: Take a dumpling wrapper, add an appropriate amount of filling, and pinch the edges tightly to ensure that the dumpling does not leak the filling.
3.Fried dumplings: Heat a pan, pour in an appropriate amount of cooking oil, arrange the dumplings neatly in the pan, and fry over medium heat until the bottom is golden brown.
4.Add water and simmer: Pour 100 ml of water, cover the pot, turn to low heat and simmer for 5 minutes until the water evaporates.
5.Take out of the pot: Open the lid of the pot and continue frying for 1-2 minutes to make the bottom crispier, then take it out of the pot.
3. Tips on the most popular fried dumplings on the Internet
Based on popular discussions in the last 10 days, here are the tips for making fried dumplings summarized by netizens:
| Skills | Description |
|---|---|
| Filling moisture control | Adding a small amount of water or stock to the filling can make the dumplings juicier. |
| Frying temperature | When frying the dumplings, first fry them over medium heat until golden brown, then reduce the heat to low and simmer to avoid burning. |
| Dumpling wrapper selection | You can use ready-made dumpling wrappers or homemade dumpling wrappers, but homemade dumpling wrappers are more chewy. |
| Crispy on the bottom | Fry for 1-2 minutes before serving to make the bottom crispier. |
4. Frequently Asked Questions about Fried Dumplings
1.Why do the bottoms of dumplings burn easily?
It may be because the heat is too high or not enough water is added. It is recommended to use medium-low heat and make sure to cover the pot after adding water and simmer.
2.How to make dumpling skins thinner?
You can try using a rolling pin to roll the dumpling skins thinner, or add less filling when making the dumplings.
3.Can fried dumplings be frozen and stored?
Yes. After the fried dumplings are cooled, put them in the refrigerator and reheat them when eating.
5. Conclusion
Pan-fried dumplings are a simple and delicious Chinese snack. By mastering the correct ingredients and steps, you can easily make pan-fried dumplings at home that are crispy on the outside and tender on the inside. I hope the structured data and popular tips in this article can help you improve your cooking skills and enjoy food!
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