How to make fresh pork skin delicious
In the past 10 days, among the hot topics about food on the Internet, "how to use leftovers to make delicious food" has become the focus. Among them, creative ways to eat fresh pork skin have triggered widespread discussion. This article will give you a detailed analysis of the various delicious ways to make fresh pork skin based on current hot topics.
1. Statistics of hot spots related to pork skin on the entire network (last 10 days)
| platform | Hot search keywords | amount of discussion | Popular practices |
|---|---|---|---|
| Douyin | #The fairy way to eat pork skin# | 128,000 | Cold Pork Skin |
| #100 ways to save food# | 92,000 | Pork skin jelly | |
| little red book | "Techniques for removing fishy meat from skin" | 56,000 | braised pork skin |
| Station B | 【Cooking】Pork Skin Cuisine | 34,000 | Fried pork skin |
2. Select 4 popular pork skin recipes
1. Classic pork skin jelly
Material ratio: 500g fresh pork skin, 1500ml water, 20g ginger slices, 30ml cooking wine. It takes about 4 hours to make (including refrigeration). The finished product is crystal clear and rich in collagen. It recently received 23,000 collections on Xiaohongshu.
2. Spicy cold pork skin
Douyin's popular recipe: 300g cooked shredded pork skin, 15g spicy millet, 20g minced garlic, 45ml light soy sauce, 30ml balsamic vinegar, and 10ml sesame oil. It is simple to operate and suitable for summer consumption. The related video has been viewed more than 8 million times.
3. Braised Pork Skin
Traditional modified method: blanch the meat skin and cut into pieces, stir-fry with rock sugar until the color turns brown, add 2 star anise, 1 section of cinnamon, and 50ml of light soy sauce and simmer for 40 minutes. Ranked among the top five in the Weibo topic #下饭Challenge#.
4. Fried pork skin bubbles
Internet celebrity snack preparation method: fry the dried pork skin at low temperature until it swells, and sprinkle with salt, pepper or chili powder. The UP main test at Station B shows that the oil temperature is 160°C, and the expansion rate can reach 300%.
3. Key processing skills
| Processing steps | Technical points | Common mistakes |
|---|---|---|
| Hair removal | The iron pot dry-searing method is the most thorough | Burn directly with fire |
| Remove oil | Boil in cold water for 10 minutes | Hot water causes shrinkage |
| Remove the fishy smell | Wash with high-strength white wine | Only ginger slices are not effective |
| save | After blanching, it can be frozen for 1 month. | Raw meat skin frozen directly |
4. Analysis of nutrition and fashion trends
The recent Baidu Index shows that the search volume for "nutritional value of meat skin" increased by 42% month-on-month. The main focus is:
• Each 100g of meat skin contains 26.4g of protein and only 2.7g of fat.
• Collagen content is 1.8 times that of pig trotters
• Low-carbohydrate properties meet the needs of a ketogenic diet
Combined with the current environmental protection concept of "zero-waste kitchen", pork skin cuisine continues to gain popularity under the topic of "ingredient utilization" on Zhihu, and the related Q&A has been read more than 1.5 million times. It is recommended to pair it with seasonal vegetables (such as okra and wheatgrass, which have recently been released) to enhance the texture of the dish.
5. Recommended practices with regional characteristics
According to the data from Xiachuichen APP, the popularity ranking of regional special practices is as follows:
1. Sichuan flavor: Pork skin with peppercorns (heat ★★★★☆)
2. Cantonese style: Oyster sauce pork skin (heat ★★★★)
3. Northeast: Stir-fried pork skin with pickled cabbage (heat ★★★☆)
4. Yunnan: Dai-flavored pork skin (hotness ★★★)
Tips: Recently, the new Internet celebrity "Pork Skin Sushi Roll" uses boiled soft meat skin instead of seaweed and wraps vinegar rice and sashimi. It has been imitated by a large number of creative food bloggers on Instagram.
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