How to make raw chicken legs? Revealed secrets of popular practices across the internet
In the past 10 days, the topic of "how to cook raw chicken legs" has soared in popularity on major social platforms and food websites. Whether it is a low-carbohydrate and high-protein meal pursued by fitness experts or a quick recipe sought by housewives, the cooking method of raw chicken legs has become the focus of searches. This article will combine the popular content on the Internet to compile the freshest and most practical guide for cooking raw chicken legs for you.
1. Top 5 popular recipes for raw chicken legs on the Internet
| Ranking | Method name | heat index | Main features |
|---|---|---|---|
| 1 | Air Fryer Honey Chicken Thighs | 985,000 | Oil-free and healthy, crispy on the outside and tender on the inside |
| 2 | One-touch rice cooker braised chicken legs | 872,000 | A must-have for lazy people, fresh and juicy |
| 3 | Orleans Grilled Chicken Thighs | 768,000 | Unique flavor, suitable for all ages |
| 4 | Garlic lemon fried chicken legs | 654,000 | Fresh and refreshing, the first choice in summer |
| 5 | Braised Chicken Legs in Korean Chili Sauce | 539,000 | Rich soy sauce flavor, a great addition to rice |
2. Necessary preprocessing steps
No matter which cooking method you choose, proper preparation can make chicken legs more delicious:
1.Removal of fishy smell: Soak in water for 30 minutes, add 1 spoon of cooking wine and a few slices of ginger
2.Knife skills: Make 2-3 cuts in the thick part of the chicken leg, as deep as the bone, for easy flavoring
3.Marinate time: At least 30 minutes, preferably refrigerated and marinated for more than 2 hours
4.Wipe dry: Use kitchen paper to absorb surface moisture before cooking to make coloring easier
3. Detailed explanation of three popular practices
1. Air fryer honey chicken drumsticks (currently the most popular)
| Material | Dosage | steps | Key Tips |
|---|---|---|---|
| chicken legs | 4 | 1. Spread evenly with marinade | Grill the chicken skin side down first |
| honey | 2 tablespoons | 2. Bake at 180 degrees for 15 minutes | Turn over halfway and brush with honey |
| light soy sauce | 1 spoon | 3. Flip and bake for another 10 minutes | Adjust to 200 degrees in the last 3 minutes |
| minced garlic | 1 spoon | 4. Let it sit for 5 minutes before eating. | Prevent burning mouth |
2. One-click braised chicken legs in the rice cooker (a favorite for lazy people)
The popularity of this approach stems from its amazing convenience:
• No need to watch the fire, office workers can operate it remotely
• Intelligent heat preservation, you can have hot food at any time
• Stew the staple food together, making it easier to prepare it in one pot
3. Pan-fried chicken legs with garlic and lemon (healthy choice)
Recently, fitness bloggers are recommending this low-fat method:
√ Use olive oil instead of regular cooking oil
√ Lemon juice to replace part of the salt
√ Minced garlic provides natural umami flavor
√ Sprinkle black pepper at the end to enhance the flavor
4. New trends in seasoning matching
| Seasoning combination | Applicable practices | Features | Internet celebrity index |
|---|---|---|---|
| Vine pepper + lime | Cold Chicken Legs | Spicy and fresh | ★★★★★ |
| Tomato + Basil | Italian grilled chicken legs | exotic | ★★★★☆ |
| Coconut milk + curry | Thai stewed chicken legs | Rich and mellow | ★★★☆☆ |
5. Tips for preservation and reheating
1.Refrigerated storage: The cooked chicken legs can be refrigerated for 3 days. The meat should be soaked in the soup.
2.Freezing Tips: Store individually sealed to avoid repeated thawing.
3.Rewarming method: Cover with a wet paper towel to maintain moisture when heating in the microwave
4.secondary creation: Leftover chicken thighs can be used in salads, sandwiches or fried rice
The above is a complete guide to cooking raw chicken legs compiled based on the recent popularity on the Internet. Whether you're trying out an influencer's recipe or looking for healthy recipes, there's something for you. Collect it quickly and show it to your family tonight!
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