How to pickle radish pickles
Pickled radish and pickles are a classic home-cooked side dish with a crispy texture and an appetizing meal. In the past 10 days, the discussion about pickled radish and pickles has been very popular on the Internet. Especially in the autumn and winter, many people have begun to prepare pickled ingredients. This article will give you a detailed introduction to how to pickle radish pickles, combining hot topics and traditional methods.
1. Preparation of pickled radish and pickles
Before you start marinating, you need to prepare the following materials and tools:
| Materials/Tools | quantity | Remark |
|---|---|---|
| white radish | 1-2 roots | Choose fresh, insect-free radishes |
| Salt | Appropriate amount | It is recommended to use coarse salt |
| white sugar | Appropriate amount | Optional, for seasoning |
| paprika | Appropriate amount | Add according to personal taste |
| minced garlic | Appropriate amount | Optional, adds flavor |
| sealed jar | 1 | Make sure there is no water or oil |
2. Steps for pickling radish and pickles
The following are the specific steps for pickling radish pickles:
| step | operate | Things to note |
|---|---|---|
| 1 | Clean the radish | Wash the radishes and peel them (optional) |
| 2 | dice or slice | Cut into strips or slices as desired |
| 3 | Sprinkle salt to dehydrate | Mix the radish with salt and let it sit for 1-2 hours |
| 4 | Rinse and drain | Rinse excess salt with clean water and drain |
| 5 | seasoning | Add chili powder, sugar, minced garlic and other seasonings |
| 6 | canning seal | Put the radish into an airtight jar and compact it tightly |
| 7 | Refrigerate and pickle | Store in the refrigerator for 3-5 days before eating |
3. Comparison of the most popular methods of pickling radish and pickles on the Internet
In the past 10 days, there have been various methods for pickling radish and pickles on the Internet. The following is a comparison of several popular methods:
| method | Features | Applicable people |
|---|---|---|
| Traditional salting method | Simple and easy, with a crispy taste | beginner |
| Quick pickling method | Add vinegar and sugar and eat within 1 day | Time tight person |
| Korean spicy pickling method | Add Korean hot sauce for a unique flavor | Those who like spicy food |
| Sweet and sour pickling method | Add apples or pears for a sweet and sour taste | Those who like sweetness |
4. Frequently asked questions about pickled radish and pickles
During the pickling process, you may encounter the following problems:
| question | reason | Solution |
|---|---|---|
| radish becomes soft | Insufficient salt or too long marinating time | Increase the amount of salt or shorten the marinating time |
| Tastes too salty | Too much salt | Rinse several times before marinating |
| get mouldy | The seal is not tight or the container is not clean | Make sure the container is water-free and oil-free and well sealed |
5. Tips for pickling radish and pickles
1.Choose fresh radishes: Fresh radish tastes better after pickling. It is recommended to choose radish with smooth skin and no insect holes.
2.Control the amount of salt: Too much salt will cause it to be too salty, while too little salt will cause it to go bad easily. It is recommended to add salt at 2%-3% of the weight of the radish.
3.maintain hygiene: Containers and tools used in the pickling process must be clean to avoid bacterial contamination.
4.Refrigerated storage: Pickled radish pickles should be refrigerated to extend their storage time.
5.Flexible seasoning: You can add chili, garlic, ginger and other seasonings according to your personal taste to create a unique flavor.
With the above steps and tips, you can easily make delicious radish pickles at home. Whether it is served with porridge or rice, it is an excellent choice!
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