How to make crispy skin delicious

How to make crispy skin delicious

Crispy delicacies are loved by the public because of their crispy outside and tender inside. Whether it is crispy roast pork, crispy chicken or crispy tofu, mastering the correct cooking techniques is key. The following is a comparison of crispy crust making methods and data compiled based on hot topics on the Internet in the past 10 days to help you easily make delicious crispy crust dishes.

1. Key steps in making crispy skin

1.Material selection: Choose fresh meats with even fat distribution or ingredients suitable for frying.
2.preprocessing: Coat the surface with salt, vinegar or baking soda to help form a crispy crust.
3.temperature control: The temperature of the oven or oil pan must be stable (such as above 200℃).
4.Secondary cooking: Cook at low temperature first, then fry/bake at high temperature until golden brown.

2. Comparison of popular crispy recipes on the Internet

3. Frequently Asked Questions about Making Crispy Skin

1.Crispy skin or not?It may be due to insufficient temperature or the moisture on the epidermis has not been wiped dry.
2.Too dark?If the high temperature time is too long, it is recommended to control the temperature in sections.
3.How to preserve crispness?You can re-bake for 5 minutes before eating to restore crispiness.

4. Health Tips

Although crispy and delicious, high-fat dishes are recommended to be served with vegetables. The popularity of the air fryer version of the crispy recipe has increased by 35%, showing the trend of healthy cooking.

With the above data and tips, you can choose a suitable crispy method according to your personal taste. Remember to pay attention to heat control when practicing, and I wish you the perfect crispy food!