How to use an oven: a comprehensive guide from getting started to master
The oven is an indispensable tool in a modern kitchen, and it can play a big role whether it is baking desserts or cooking entrees. This article will provide you with a detailed oven usage guide, including hot topics, basic operating tips and practical recipe recommendations.
1. Recent hot oven related topics (next 10 days)
| Ranking | Hot Topics | Search volume trends |
|---|---|---|
| 1 | Air Fryer vs Traditional Oven | Up 35% |
| 2 | Healthy low-fat oven recipes | Up 28% |
| 3 | Oven cleaning tips | Up 22% |
| 4 | Common errors in using ovens for beginners | Up 18% |
| 5 | Smart Oven Purchase Guide | Up 15% |
2. Basic Oven Use Guide
1.Preheat the oven: This is the first and most important step when using the oven. Most recipes require preheating of the oven, which usually takes 10-15 minutes.
2.Temperature control: Different foods require different temperatures. Here are the recommended temperatures for common foods:
| Food Type | Recommended temperature (℃) | Baking time |
|---|---|---|
| biscuit | 180 | 10-15 minutes |
| cake | 170 | 25-35 minutes |
| Pizza | 220 | 12-15 minutes |
| roast chicken | 190 | 45-60 minutes |
3.Baking tray selection: Choose the right baking tray according to the type of food. Deep dishes are suitable for juicy foods, and grills are suitable for foods that need to be heated evenly.
4.Food placement: Ensure that there is enough space between the food and that hot air can circulate so that the food can be heated evenly.
3. Recommended popular oven recipes
Here are three of the most popular oven recipes recently:
| Recipe name | Main ingredients | Difficulty | Preparation time |
|---|---|---|---|
| Garlic grilled ribs | Ribs, garlic, honey | medium | 1 hour |
| No kneading of European bag | High-gluten flour, yeast, water | Simple | 3 hours (including fermentation) |
| Low-fat roasted chicken breasts | Chicken breast, lemon, vanilla | Simple | 40 minutes |
4. Safety tips for using oven
1. When using the oven, make sure there is enough space around to stay away from flammable items.
2. Be sure to use heat-resistant gloves or special oven gloves when taking out food.
3. Clean the inside of the oven regularly to avoid accumulation of grease and cause fires.
4. Do not splash cold water directly onto the hot oven glass, as it may cause the glass to crack.
5. Oven purchasing suggestions
If you are considering buying a new oven, here are three of the most popular types on the market:
| type | advantage | shortcoming | Suitable for the crowd |
|---|---|---|---|
| Built-in oven | Large capacity and full functions | Complex installation | Professional cooking enthusiasts |
| Desktop electric oven | Easy to move, low price | Limited capacity | Small family |
| Steam Oven | Keep more nutrition | Higher price | Healthy diet suitors |
6. Frequently Asked Questions on Oven Use
Q: Why do my food always burnt?
A: It may be that the temperature is set too high or the baking time is too long. It is recommended to use an oven thermometer to calibrate the temperature and operate strictly according to the recipe time.
Q: How long does it take to preheat the oven?
A: Most ovens take 10-15 minutes to reach the set temperature. A more accurate way to judge is to observe the preheating indicator light of the oven or use a thermometer.
Q: How to clean the inside of the oven?
A: You can use professional oven cleaner, or homemade baking soda paste (baking soda + water). Let sit for a few hours after applying and wipe it clean with a damp cloth.
With this comprehensive oven guide, you are sure that you have mastered everything from basic operation to advanced skills. Now let’s start a delicious baking journey together!
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