How to store opened red wine
After the red wine is opened, how to properly store it to maintain its flavor and quality is a concern for many wine lovers. The following are practical suggestions and structured data on red wine preservation that have been hot topics on the Internet in the past 10 days, to help you extend the life of open bottles of red wine.
1. Why does red wine need special storage after opening the bottle?
After the red wine is opened, contact with air will accelerate the oxidation process, causing the flavor to deteriorate. Usually, red wine after opening can only be stored at room temperature for 1-3 days, but with correct storage methods, it can be extended to 5-7 days or even longer.
2. How to preserve open bottles of red wine
| Save method | Operation steps | save time | Things to note |
|---|---|---|---|
| reseal | Put the original cork back into the mouth of the bottle, or use a special wine stopper | 1-3 days | Ensure tightness to prevent air from entering |
| Refrigerated storage | Place the red wine in the refrigerator compartment (4-7℃) | 3-5 days | Avoid odor mixing with other foods |
| vacuum evacuation | Use a vacuum pump to remove air from the bottle | 5-7 days | Requires special vacuum wine stopper |
| Inert gas storage | Inject inert gas such as nitrogen or argon to isolate oxygen | 7-10 days | Requires professional equipment and higher cost |
| vial packaging | Pour remaining wine into small bottles to reduce air contact | 3-5 days | Choose a well-sealed vial |
3. Reference for storage time of different types of red wine
| red wine type | Storage time at room temperature | Refrigerated storage time | Vacuum storage time |
|---|---|---|---|
| young red wine | 2-3 days | 4-5 days | 6-7 days |
| aged red wine | 1-2 days | 3-4 days | 5-6 days |
| High tannin red wine | 3-4 days | 5-6 days | 7-8 days |
| Light bodied red wine | 1-2 days | 3-4 days | 5-6 days |
4. Common misunderstandings about preserving red wine
1.Cryopreservation:Freezing red wine will destroy the structure of the wine and make it taste worse after thawing.
2.Store upright:After opening the bottle, keep the bottle tilted so that the wine contacts the cork to keep it moist.
3.Long-term storage at room temperature:Even if it is re-sealed, the oxidation rate is still very fast at room temperature.
4.Use normal containers:Non-specific containers may affect the flavor of the wine.
5. How to judge whether an opened bottle of red wine has gone bad?
1.Observe the color:Spoiled red wine will become dull in color and take on a brown tint.
2.Smell the aroma:The fruity aroma is lost, and odors such as acetic acid and musty smell appear.
3.Taste:The taste becomes bland, acidity is prominent, and bitterness appears.
4.View the precipitation:The presence of unusual sediment may be a sign of deterioration.
6. Creative ways to open a bottle of red wine
If red wine is no longer suitable for drinking, consider the following uses:
1.cooking:Used to stew meat, make sauces, etc.
2.cosmetic:Red wine bath or homemade face mask.
3.clean:Remove grease stains or clean furniture.
4.Bartending:Make mixed drinks like sangria.
7. Professional advice
1. Investing in a good quality vacuum wine stopper can significantly extend the life of your wine.
2. For particularly precious red wine, it is recommended to drink it within 24 hours after opening the bottle.
3. Consider buying half-bottles (375ml) of red wine to reduce storage stress after opening the bottle.
4. Record the date of opening the bottle to help you know the best drinking time.
Through the above methods, you can better preserve the red wine after opening the bottle and enjoy every drop of the wonderful taste. Remember, the sooner you drink wine after opening it, the better you can experience its best flavor.
check the details
check the details
en
